Ingredients
Scale
- 2 oz tequila (blanco or reposado)
- 1 oz fresh grapefruit juice
- 1 oz fresh orange juice
- ½ oz fresh lime juice
- 2 oz grapefruit soda
- Pinch of salt
- Ice
- Optional: Chili powder or tajin for a spiced rim
Instructions
- Chill the jarrito: Rinse the clay cup with cold water to help maintain the drink’s cool temperature.
- Prepare the citrus juices: Squeeze the grapefruit, orange, and lime to get fresh juice, which gives the drink its vibrant flavor.
- Combine the ingredients: Mix the citrus juices, a pinch of salt, and tequila in the clay cup. Stir well to blend the flavors.
- Add ice and soda: Fill the cup with ice, then pour in the grapefruit soda for added sweetness and fizz.
- Garnish and serve: If desired, rim the cup with chili powder or tajin for extra spice. Add a citrus wedge as a garnish.